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Results 1 - 10 of 37 for boiled avocado
Allow 45 minutes to prepare. ... and seed the avocado. Add the lemon juice ... refrigerator until set. Un-mold onto a plate. Makes about 8 servings.
Dice avocados, eggs and onion. Add ... least an hour before serving, store in a covered dish or put saran wrap over bowl while in refrigerator.
Dressing: Drain liquid from snow ... (reserving 2 teaspoons) and mound on salad beds. Garnish with avocado crescents drizzled with remaining dressing.
Soften gelatin in cold water. ... shrimp. Serve with avocado cream or cucumber sauce. Serves ... Combine all ingredients in mixer. Yield: 1 1/2 cups.
String celery and chop in small pieces. Peel avocados. Quarter, then cut quarters ... Pour Italian dressing in. Mix. Salt and pepper to taste.
Peel the avocados and cut them in half. ... vinegar, oil, coriander, cumin, salt and pepper in a salad bowl. Toss well and serve. Yield: 4 servings.
Peel the avocado and cut in cubes. Sprinkle ... Let stand until it starts to set. Add avocado and fold in Dream Whip made as directed. Add nuts.
Blend all ingredients together and ... would use 5 avocados, 8 eggs, medium onion, ... containers cottage cheese and nearly a pint of mayonnaise.
Peel and pit avocados, mash well, add lemon ... shredded lettuce, sprinkle with chopped egg. Top with stem end of pepper or alongside. Serves 4.
10. AVOCADO JELLO
Boil Jello, gelatin, boiling water and sugar; cool. Mix well the mayonnaise, cream and mashed avocado; add to above mixture. Refrigerate.
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