| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| AVOCADO & EGG SALAD | |
|
2 ripe avocados 1/2 onion, chopped fine Salt & pepper to taste 6 boiled eggs Salad dressing Dice avocados, eggs and onion. Add salt and pepper, then enough salad dressing to moisten salad. Refrigerate at least an hour before serving, store in a covered dish or put saran wrap over bowl while in refrigerator. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #106360
Jana Alabama (Alabama) says:
This was great! I added just a little sugar stubstitute and used lowfat olive oil mayo. Made excellent sandwiches on toast with lettuce and tomato. Also tasty spread on ritz crackers. The green color adds interest. Would be a cool appetizer to fix for a halloween party.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables