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Results 1 - 10 of 102 for ground sirloin beef
Partially freeze beef until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Make ground sirloin into patties. Season with seasoning salt ... chopped garlic and onions. Put all together - put in microwave for 5 minutes.
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Cut the meat into strips or cubes. Melt 1/2 stick butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. ...
5. BEEF FAJITAS
Place beef strips into shallow dish. Combine ... for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for ... mixture over 1/2 cup hot rice.
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Preheat oven to 400°F. Heat ... medium-high heat. Add ground beef and saute, stirring occasionally, 4 ... bread is golden brown. Makes 6 servings.
Cut beef steak into 1/8 to 1/4 ... oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
10. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
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