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Results 11 - 20 of 102 for ground sirloin beef
Freeze steak 1 hour. Cut ... 3-5 minutes. Return beef to pan, add soy sauce, ... dissolved in water and green onions. Simmer. Serve over rice.
Simmer the beef in salted water until tender, ... seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
Trim separable fat from beef; partially freeze meat. Cut ... bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into thin strips. Season with ... desired consistency. Serve over white rice. Serves 4-6.
15. BEEF BURGUNDY
In a large skillet, saut ... disappears. Add wine, beef broth, bay leaf, garlic and ... parsley. Serve over hot buttered noodles. Serves 3 to 4.
Combine soy sauce, water, 2 ... and garlic. Place beef steak in a large dish ... medium rare. Steak should be placed 4" above white hot charcoal.
Mix marinade ingredients. Cut beef into cubes. Pour marinade over ... until done. HINT: Smaller cubes cook faster and absorb the marinade better.
18. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate ... potatoes, bell pepper, onion and ground pepper in the frying pan. Serve while warm.
19. VEGGIE BEEF BAKE
In a frying pan, place ground beef and cook until brown. Add ... mix vegetables, onions and garlic powder. Cover and simmer for about 15 minutes.
Combine the beef, rub and vegetable oil ... well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.
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