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Results 21 - 30 of 102 for ground sirloin beef
Dredge beef in flour; brown in hot ... a boil. Reduce heat and simmer 1 hour or until meat is tender. Serve over noodles. Yield 12-14 servings.
22. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
23. BEEF STROGANOFF
Place meat, cut into very thin strips, on sheet of aluminum foil. Combine salt, pepper, garlic and Arrowroot. Dredge meat in mix. Melt ...
Put fillets in freezer for ... side. Refrigerate. Combine ground sirloin, 1/2 teaspoon salt, pepper, ... cold water and beat with whisk, 3/4 cup.)
25. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain ... boil; remove from heat and drizzle over salad. Serve immediately. This has 11 grams carbohydrate.
Partially freeze steak; thinly slice ... sauce, cornstarch and ground ginger. Add the steak strips; ... immediately with rice. Makes 4 servings.
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the ...
Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid over medium ...
29. MINCED BEEF STEW
Saute beef in butter and break up ... simmer. Prepare dumplings and drop by spoonfuls over simmering stew. Cover and simmer 15 minutes. Serves 4.
Dredge beef in flour; brown in hot ... Reduce heat and simmer 1 hour or until meat is tender. Serve over cooked noodles. Yield 12 to 14 servings.
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