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4 lbs. boneless sirloin, cut into 1/2 inch cubes 1/2 c. vegetable oil 2 cloves garlic, minced 1 (28 oz.) can tomatoes, undrained and chopped Hot cooked noodles 1 lg. onion, chopped 1/2 c. chopped green peppers 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. pepper Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients, except noodles. Cover and bring to a boil. Reduce heat and simmer 1 hour or until meat is tender. Serve over noodles. Yield 12-14 servings. | |
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recipe reviews #62519
Gary (Illinois) says:
This was good.Only had 2lbs of meat so cut the ingredients. Simmered 1hr 20 min, meat, Still tuff, not a lot of juice so had to simmer on low. Next time think I will put in a can of beef broth. I also doubled the salt and pepper. It was tasty tho, I will make it again with modifications.
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