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Results 51 - 60 of 102 for ground sirloin beef
51. ITALIAN BEEF
Brown roast on all sides. ... simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Combine ground beef, tomato, onion, green pepper, ... absorb fat. Serve on bun with tomato, lettuce, mustard and ketchup. Serves 6. Accts. Rec.
Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. ... Bring to rolling boil. Pour over steak. Serve over rice.
Soak mushrooms in 3/4 cup ... reserved liquid, onion, beef, sausage, eggs, garlic, parsley, ... day and serve cold. Cut into slices. Serves 8-10.
55. BEEF BURGUNDY
In a large skillet, saute ... disappears. Add wine, beef broth, bay leaf, garlic and ... with parsley. Serves 2-3. Remove bay leaf after cooking.
Cut meat into thin, bite ... wok/skillet. Stir fry beef in hot oil for 3 ... ingredients for one minute. Toss with spaghetti. Makes 4 servings.
In large pot bring water ... are cooking, sprinkle ground beef with salt, pepper, onion powder ... Serve alone or accompanied by salad and bread.
58. MACARONI & BEEF
Boil macaroni until soft; drain ... Place macaroni and beef in layers in baking dish. ... 350 degrees, bake for 35 minutes (longer if desired).
Cut steak into 1/8" strips. Combine beef strips, oil, garlic and pepper ... Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
Trim fat from beef. Partially freeze meat. Cut ... thickened and bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
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