1 lb. sirloin steak, cut into 1-inch cubes
2 tbsp. oil
6 or 8 green onions, cut into 1-inch strips
1/4 c. quick (low salt) beef broth
2 tbsp. Dijon style mustard
1 tbsp. lemon juice
1/2 tsp. salt (optional)
1 tsp. coarsely ground black pepper
3 c. hot cooked rice

Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. 1-2 minutes. Place cooked meat on a warm platter. Heat remaining tablespoon oil in wok. Add green onions, stir fry 1 minute. Add broth, mustard, lemon juice, salt and pepper. Bring to rolling boil. Pour over steak. Serve over rice.