REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
QUICK SPANISH BEEF - RICE | |
1/4 c. Wesson pure vegetable oil 1 med. onion, thinly sliced 1/2 med. green pepper, chopped 1/2 lb. ground beef 1 c. reg. rice, uncooked 2 (8 oz.) cans Hunts tomato sauce 1 3/4 c. hot water 1 tsp. salt Dash of pepper 1 tsp. prepared mustard (opt.) Heat Wesson in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add Hunts tomato sauce and remaining ingredients, mix well. Bring quickly to a boil. Cover tightly and simmer 25 minutes. Makes 4 servings. Meat may be omitted. 1/2 cup grated cheese may be added just before serving. For packages, pre-cooked rice: Use only 1 1/2 cups water for 1 1/2 cups rice, and simmer uncovered, only 5 minutes. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |