2 c. diced roasted turkey or chicken or hamburger
1/2 c. chopped celery
1/4 c. chopped green pepper
2 tbsp. butter
1 c. catsup
3 tbsp. vinegar
2 tbsp. brown sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 c. chopped onion
Hamburger buns

Pan fry celery, onion and green pepper in butter until lightly browned. Add remaining ingredients and simmer 15 to 20 minutes. Spoon turkey barbecue on bottom halves of 6 to 8 hamburger buns. Cover with top halves.