1 lb. ground turkey or hamburger
1/2 to 3/4 c. bread crumbs
1 med. onion, chopped
1 sm. green pepper, chopped
1 egg
Salt, pepper and parsley to taste

Saute onions and green peppers in butter until tender. Add meat and brown. Put in large bowl, add all bread crumbs, egg, salt, pepper and parsley. Mix well. Use for stuffing in turkey, Cornish hens, pork chops, etc.