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BEEF TIPS AND MUSHROOM GRAVY | |
2 lbs. stew meat 1 env. dry onion soup mix Salt and pepper to taste 2 cans cream of mushroom soup 1 soup can water Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch spills. |
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