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Results 1 - 10 of 40 for cherry cheesecake tarts
Mix together cream cheese, sugar, vanilla. Beat eggs separately add to mixture and mix. Put 1 vanilla wafer in bottom of foil cupcake ...
With foil baking cups in ... remaining ingredients, except cherry pie filling, until smooth. Fill ... other topping, if desired. Makes 15-20 tarts.
Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With a fork remove the tops of the pastry puffs and set ...
Place vanilla wafers in bottom ... eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.
Put cake papers in muffin ... 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
Beat together eggs and sugar. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...
Place one vanilla wafer in ... vanilla wafer. Bake at 350 degrees for 15 minutes and remove from pan. Cool thoroughly. Top with cherry pie filling.
Place one cookie each in ... of the pie filling on each tart. Keep refrigerated. Make sure you use foil cups, regular paper cups will collapse.
Place butter in a 10 ... 1 1/2 minutes. Tarts should look slightly dry on ... before serving, spoon cherry pie filling over each cheese cake. Makes 6 servings.
Mix cream cheese, sugar, eggs, ... and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
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