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Results 11 - 20 of 40 for cherry cheesecake tarts
To prepare crust, combine 3/4 ... Loosen sides of cheesecake from pan with spatula. Cool ... hours. Top with Cherry Sauce. SAUCE: In saucepan, combine ... on top of cheesecake.
Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
In medium bowl beat cream ... lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.
Line cupcake tins with paper or foil cases. Place 1 vanilla wafer in each, round side up. Cream together cream cheese, eggs, sugar and ...
Preheat oven to 400 degrees. ... Loosen sides of cheesecake from pan with a spatula. ... thoroughly. Top with Cherry Sauce or cherry pie filling. ... Cover. Chill without stirring.
Beat until light and smooth. ... bottom of each cup. Fill 3/4 full and bake 15 minutes at 350 degrees. When cool, top with cherry pie filling.
Mix flour and salt together. ... 15 minutes. While cherry mixture is baking: Combine cream ... 30 minutes. Cool to room temperature, then chill.
Beat all ingredients together until ... mixture. Bake at 375 degrees for 12-15 minutes. Cool and top each tart with cherry filling or topping.
Heat oven to 425 degrees. ... Stir in reserved cherry liquid, lemon juice, and almond ... 25 minutes. Cool to room temperature before serving.
Preheat oven to 375 degrees. ... center is set. Cool completely. Loosen edge from pan, refrigerate until serving. Top with cherry pie filling.
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