Results 31 - 40 of 40 for cherry cheesecake tarts

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Heat oven to 350 degrees. ... Loosen edge of cheesecake with knife before removing side ... water to reserved cherry syrup to measure 1 cup. ... Stir in blueberries; cool.

Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...

Heat oven to 350 degrees. ... hours. Glaze with Cherry Glaze. Mix cornstarch and sugar ... food coloring. Cool completely. Pour over cheese cake.

Mix eggs, sugar, cream cheese ... degrees for 20 to 25 minutes. Top each tart with a spoonful of cherry pie filling when cool. Yield: 30 tarts.

Mix all ingredients above except pie filling and vanilla wafers. Mix until creamy and smooth. Put vanilla wafer in bottom of cupcake filler ...



In bowl, mix cream cheese, ... each muffin tin. Bake at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.

Beat together until smooth. Place ... cupcake "midget liner". Fill 1/2 to 3/4 full. Bake at 350 degrees for 15 minutes. Top with cherry pie filling.

Place vanilla wafers in cupcake papers (foil works best) in cupcake pans. Mix next 4 ingredients well. Pour 1 tablespoon of recipe into ...

Cream together cream cheese and ... tin). Pour cream cheese mixture over wafers. Bake at 350 degrees for 20 minutes. Top with cherry, if desired.

Combine cream cheese, sugar, eggs, ... speed. Line small tart pans with paper liners, place ... on top of tarts. Remove from oven and ... each tart with cherry and some juice before serving. ... cold. Makes 4 dozen.

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