2 lg. pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 can cherry pie filling
24 vanilla wafers

Mix all ingredients above except pie filling and vanilla wafers. Mix until creamy and smooth. Put vanilla wafer in bottom of cupcake filler and put in cup cake pans. Fill about 3/4 full and bake at 350 degrees for 30 minutes or until lightly browned. After cool, place about 3 cherries on each one. Refrigerate.

Makes about 24 if you use midget cupcake papers, if you use regular cupcake papers, they make less. For a switch, you could use other filler.