1 3/4 c. prepared mince meat
8 - 4 inch tart shells (could use 8 or 9 inch pie crust) unbaked
8 oz. pkg softened cream cheese
2 well beaten eggs
1 c. sour cream
1/2 tsp. rum flavoring
1/2 tsp. grated lemon peel
1/2 c. sugar
1 tbsp. flour

Reserve 1/2 cup mince meat. Spoon remainder into pastry. Add cheese to eggs; beat till smooth. Blend in sour cream, lemon peel and rum. Mix sugar and flour; stir into cheese mixture. Pour over mince meat into pastry. Bake at 375 degrees for 25 to 30 minutes or till lightly browned. Cool. Top with reserved mince meat.