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Results 21 - 30 of 40 for cherry cheesecake tarts
Mix crushed graham crackers with ... prepared crust. Heat cherry juice and cornstarch in a ... (This will be tart, if you like a ... cherries instead of tart.)
Mix cream cheese, sugar, vanilla ... over cookies. Bake 20 minutes at 350 degrees. Cool. Spoon a cherry from pie filling onto center of each cake.
Heat oven to 350 degrees. ... Loosen edges of cheesecake with knife before removing side ... glaze. 12 servings. CHERRY: Add enough water to ... Stir in blueberries; cool.
24. CHEESECAKE TARTS
Beat eggs and sugar together. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...
Set oven to 350 degrees. Put a vanilla wafer in 12 to 14 muffin cups. Mix cheese, egg and sugar. Fill cups with enough mixture to cover ...
27. CHEESECAKE TARTS
With mixer, beat together the first 4 ingredients. Put 1 vanilla wafer in each cupcake paper in a muffin tin. Add 1 tablespoon cream cheese ...
Preheat oven to 375 degrees. ... center is set. Cool completely. Loosen edge from pan; refrigerate until serving time. Top with cherry pie filling.
Beat together cream cheese, sugar, eggs and lemon. Put one vanilla wafer in bottom of cupcake papers. Fill 3/4 full with cheese mixture. ...
Mix all ingredients, except pie ... mixture. Bake at 350 degrees for 15 minutes. Put pie filling on top of each one. Makes forty tarts. Very good.
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