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mushroom beef tips
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mushroom beef tips
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61.
SIRLOIN BEEF TIPS
Melt butter in large heavy ... 2-3 minutes. Add
beef tips
and brown. Then add Golden
mushroom
soup and 1/2 cup water. ... hours or until tender.
Ingredients: 8 (cubes .. salt .. soup ...)
62.
BEEF TIPS AND RICE
Sprinkle tenderizer, pepper, salt, and thyme on
beef
. Turn meat to coat. ... degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
Ingredients: 11 (bite-size .. bouquet .. drippings .. onion .. parsley ...)
63.
BEEF TIPS AND RICE
Mix cream of
mushroom
and French onion soup in ... cubes in casserole dish. Cook in preheated 350 degree oven for 3 1/2 hours. Serve over rice.
Ingredients: 3 (soup ...)
64.
BEEF TIPS AND RICE
Combine meat and soups with water in baking dish. Cover and bake 3-4 hours at 350 degrees. Serve over rice or potatoes.
Ingredients: 5 (meat .. soup ...)
65.
BEEF TIPS AND NOODLES
Combine all ingredients in baking dish. Bake covered 3 hours at 325 degrees. Do not double - make in 2 separate dishes if more is needed. ...
Ingredients: 4 (meat .. soup ...)
66.
BEEF TENDERLOIN STEAK
Combine butter and Worcestershire Sauce ... medium heat. Add
mushrooms
and onions. Saute until tender. ...
mushrooms
over steak when serving. Serves 4.
Ingredients: 6 (mushrooms .. mustard .. onion .. sauce .. tips ...)
67.
EASY BEEF TIPS
Place meat in 2-quart casserole. ... dry soup and
mushroom
soup on top. Add 7-Up ... minutes before serving. Serve with mashed potatoes or over rice.
Ingredients: 4 (ale .. soup ...)
68.
BEEF STROGANOFF
Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring cooking oil to smoke and quickly saute tenderloin strips to attain a ...
Ingredients: 9 (chives .. cream .. gravy .. juice .. meat .. oil ...)
69.
NO PEEK BEEF TIPS
Cut up lean chuck. Mix in
mushroom
soup, onion soup, Mt. Dew ... tightly, do not peek. Bake at 300 degrees for 3 hours. Serve over noodles or rice.
Ingredients: 5 (soda .. strips ...)
70.
SIRLOIN BEEF TIPS
Trim excess fat from
beef
and cut into 1 inch ... covered, over low heat about 2 hours or until tender. Stir occasionally. Serve over cooked noodles.
Ingredients: 6 (beef .. onion .. soup ...)
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