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Results 1 - 10 of 23 for roasted corn on cob

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Preheat the oven to 400 degrees. Husk the corn, wrap each ear in ... 25 minutes or roast the foil-wrapped corn over hot ... more butter and salt.

Wash and dry whole shucked ears of corn. Rub with butter. Place ... oven 30 minutes on 350 degrees. Then turn oven ... taste and butter as desired.

Soak all ears of corn without removing the husk for ... corn into melted butter or roll it onto a stick of butter. Sprinkle with salt and eat.

Turn back corn husk and remove silks. Spread ... Pull husk back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.

Cream butter until fluffy. Add ... and chill. Remove corn husks and silk, cut heavy ... Place wrapped ears on hot coals and cook for ... and seal in foil.



Cream together butter and salt ... back husk of corn. Remove silks with stiff brush. Place each ear on a piece of heavy duty ... Wrap corn securely. Roast ears directly on hot coals; ... according to manufacturer's directions.

Cream together butter and salt ... back husks of corn; remove silks with a ... Place each ear on a piece of heavy duty ... securely with foil. Roast ears directly on hot coals; ... directions. Makes 6 servings.

Cream butter and salt until ... flavors. Spread each ear of corn with 1 tablespoon of butter. Wrap in ... foil and cook on BBQ for 15 minutes.

Cream together butter & salt ... back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread ... Wrap corn securely. Roast ears directly on hot coals; ... is tender, 12-15 minutes.

Pull husks away from corn cob but do not pull off ... foil. Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally. 6 servings.

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