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Results 11 - 20 of 23 for roasted corn on cob
Remove husks. Mix salt and ... put ears of corn back into husks, tie with ... meat. When it is done, remove corn, remove husks and butter to taste.
Prepare charcoal fire and dissolve ... coals are ready, roast the corn on all sides, turning frequently. Plunge roasted corn into salted water, serve immediately.
1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and ...
Dice zucchini's into cubes, add corn and fry until squash is ... until cheese melts, remove from stove and serve. Cooking time: 15 to 20 minutes.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
Boil potatoes in lightly salted ... for two minutes on one side then turn over ... rosemary sprig in the middle of the lamb circle. Serves four.
Steam lobster 17 minutes, let ... 3 more minutes. Roast corn kernals in an oven on a baking sheet or other ... pepper to taste. Serves 12 people.
Simmer for 2 hours. Makes 2 gallons.
19. CORN ROAST
Clean lard can - rinse ... holes in it) on top of brick. Grease ears of corn with butter. Line sitting up ... finished; everything will steam.
There's two ways to prep the corn: Soak it in water ... then put it on the grill until the husks ... cut off the cob... OR, husk and cut ... let the flavors interact.
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