5 lbs. cubed chuck roast (stew meat)
Water
Salt
Pepper
6 niblet size corn on cob
1 lg. onion
3 green peppers
2 tomatoes
4 ribs celery
4 carrots
1 head of cabbage
4 potatoes, peeled, quartered

In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another hour or until meat is tender.