1 15 ounce can of chili beans, un-drained
1 16 ounce jar of Herdez Salsa Casera Mild
1 handful cilantro - no need to chop
1 cup of low sodium chicken broth

Place chili beans, salsa and cilantro in a blender or food processor. Puree. Add to soup pot. Add the chicken broth. Stir. Heat until bubbling. Serve. I have found that no additional salt or seasonings are needed.

Additional toppings could be grated cheese, diced tomatoes, diced green onions, sour cream, plain yogurt, chopped avocados.

Submitted by: Genie