2 to 4 lb. beef stew meat
1 (8 oz.) can tomato sauce (Hunts)
1 cup water
1 (15 oz.) can peas
3 large sweet onions, cut up
4 medium potatoes, cut up
2 garlic cloves, smashed
1 (8 oz.) pkg. baby carrots
2 tbsp. brown sugar
1/2 tsp. prepared mustard
1/4 cup lemon juice
1/4 cup cider vinegar
1 tbsp. Worcestershire Sauce
4 tbsp. ketchup

Add a little oil to a large pot or Dutch oven with lid and brown meat (about 15 minutes). Drain fat. Add all remaining ingredients and simmer covered for 1 hour. Uncover and simmer for another 1 1/2 to 2 hours.

Submitted by: Hal