3 lb. pork stew
1 large onion, diced
1 pt. sour cream
pepper to taste
1 large can sauerkraut
3 tbsp. shortening
garlic or garlic powder
2 to 3 tsp. sweet paprika
1 c. water

Sauté chopped onion and garlic in shortening; add paprika and pepper. Add pork and salt. Steam until meat is well done, adding a small amount of water to prevent burning, about 1 1/2 hours.

Rinse sauerkraut with cold water and add to pork. Cook about 15 minutes or until kraut is tender. Add sour cream and serve at once. Best if served with tiny dumplings.