2 (6 1/2 oz.) cans tuna
1 egg, beaten
1/2 c. cooked Minute Rice
1/2 c. chopped onion
1/4 c. Parmesan cheese
Salt & pepper

Mix all ingredients well. In large skillet heat enough oil to cover bottom. Form tuna mixture into patties, packing well. Fry in hot oil until brown and firm.