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Results 1 - 10 of 30 for wine cheese salad dressing
Crumble blue cheese in bowl. Add the remaining ... refrigerator for one hour. Store any unused portion refrigerated in a closed jar or bottle.
In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine all salad ingredients except spinach. Add dressing; ... 3 to 4 servings.
Mix all ingredients well. Store in glass jar tightly covered in refrigerator.
In a pint size, screw top jar, combine blue cheese and sour cream. Stir in milk, salad oil, Worcestershire sauce, Parmesan cheese, ... 1/3 cups salad dressing.
Cook bacon in heavy large ... slice of goat cheese. Crumble bacon and sprinkle ... 1 minute. Whisk wine and mustard in small bowl. ... pepper. Spoon warm dressing over salads and serve.
Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.
Toss salad ingredients together. Combine dressing ingredients and pour over salad.
Use pint size screw top jar. Combine blue cheese and sour cream; stir in milk. Add salad oil, Worcestershire sauce, Parmesan cheese, ... 1/3 cup salad dressing.
Spinach leaves removed from the ... spinach, the blue cheese, the bacon and the onion. Make the dressing: In a blender blend ... mixture and toss well.
(Can substitute low-cal sour cream). 1. Crumble Blue cheese as finely as possible with ... 1-2 weeks. 4. Use sparingly, a lot goes a long way!
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