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Results 11 - 20 of 30 for wine cheese salad dressing
Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.
Stir all ingredients well. Chill. Serve over green salad.
Mix all ingredients in blender and refrigerate at least 4-8 hours (overnight is best). Right before ready to serve blend again. May need to ...
Combine all ingredients in bowl and mix with electric blender or mixer until smooth. Makes a good raw vegetable dip or use over cooked ...
Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Combine all ingredients until smooth and creamy (a blender can be used). Makes 1 cup.
Line a salad bowl with greens; top with ... toasted almonds and cheese cubes with grated orange rind. ... pour over salad just before serving.
Crush garlic with salt. Blend ... vinegar and 1/2 of the cheese. Put mixture into blender and add salad oil. Stir in remaining crumbled cheese.
Put all ingredients except onions in blender or processor. Run on high. Add onions; run on lower speed until onions are chopped. Chill. ...
Blend well. Store in refrigerator. Makes 1 quart.
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