2 eggs
1 1/2 c. salad oil
1/2 c. dry white wine
1/3 c. vinegar
1/3 c. grated Parmesan cheese
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 clove garlic, minced
2 green onions with tops, cut into 1" pieces

Put all ingredients except onions in blender or processor. Run on high. Add onions; run on lower speed until onions are chopped. Chill. Makes 3 cups.