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Results 1 - 10 of 13 for french croissant
Dissolve yeast in 1 cup warm water. Stir in sugar. Combine flour, salt, 1/4 cup butter and yeast mixture in bowl; mix well. Knead until ...
Dissolve yeast in one cup ... side into a croissant shape. Let rise in warm ... wash. Bake at 425 degrees for 15 minutes or until golden brown.
Scald milk. Add lard, sugar, and salt. Cool to lukewarm. Add yeast and enough flour to knead. Turn onto slightly floured cloth, knead, ...
In a pie plate, mix ... and vanilla. Cut croissants in half horizontally, place in ... confectioners' sugar and garnish with fresh strawberries.
Break pastries and croissants into small pieces. Toss with ... heat and gradually stir in rum until mixture is well blended. Makes about 2 cups.
Pat rolls into an 8-inch square glass pan. Brown beef, onion, and green pepper and drain fat. Add tomato sauce, green beans and garlic ...
Beat eggs; add orange juice, ... orange peel. Dip croissants into mixture...cook as French toast. Serve with garnish of ... side. Serves 6 people.
Cook chicken and cut into ... over all. Bake at 350 degrees for 1/2 hour. Top with slices of croissants. Bake 12-15 minutes more. Serve over rice.
Slice croissants lengthwise. Mix eggs with heavy ... as you would French toast, until golden. Sprinkle with ... oven or microwave.) Serves 12.
Beat the eggs and cream ... plate. Dip each croissant half in the egg mixture, ... sugar over the croissants. Serve immediately. Yield: 6 portions.
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