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Results 11 - 13 of 13 for french croissant

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11. FABULOUS FRENCH TOAST
Beat the eggs and cream ... plate. Dip each croissant half in the egg mixture, ... sugar over the croissants. Serve immediately. Yield: 6 portions.
Ingredients: 9  (cinnamon .. cream .. eggs .. half .. orange .. sec ...)

12. CROISSANTS
Sift dry ingredients. Add butter, ... is called a French turn. After second turn, roll ... closely as the Croissants will burn easily. Makes 2 dozen.
Ingredients: 5  (flour .. milk .. salt .. yeast ...)

13. CROISSANT FRENCH TOAST
Ingredients: 7  (cinnamon .. croissants .. extract .. milk .. sugar ...)

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