Tip: Try molasses gravy for more results.

Results 1 - 10 of 18 for brown molasses gravy

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Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir ... vegetables and brown gravy sauce. Heat to boiling, stirring ... canned beef broth (bouillon).

1/3 beef, 1/3 pork, 1/3 ... browning. Add onions, brown gravy sauce, molasses, mushrooms and soy sauce. ... bit more brown gravy sauce if needed.

Cut beef and pork into ... hours. Stir in molasses and soy sauce. Blend cornstarch ... saucepan. Cook, stirring, until thickened. Serve over rice.

Trim excess fat from meat. ... grease large skillet, brown meat on both sides. Stir ... vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. Serves 4.

Brown meat in dutch oven with ... second onion, chopped, molasses and mushrooms and simmer one ... vegetables such as bean sprouts if you desire.



Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...

Lightly mix ingredients and form ... the tart, sweet gravy. Gravy: Pour over loaf in oven. ... bake for about 1 1/2 hours longer, basting often.

Saute onions and garlic. Put all ingredients into 6 quart pot and cook at low temperature several hours. Stir occasionally.

Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir ... vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. 4 servings.

Cook chicken until tender in ... Chinese vegetables, pimento, brown gravy sauce and chicken. Heat to ... boil for 1 minute. Serve over noodles.

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