2 cloves garlic
2 med. onions
2 c. brown gravy
32 oz. catsup
32 oz. tomato sauce
16 oz. tomato paste
1 c. molasses
1/4 c. Worcestershire sauce
1/4 c. A-1 or Heinz 57
2 tbsp. dry mustard
1/4 tsp. cayenne
1 1/2 tsp. liquid smoke
1/4 c. lemon juice
1 1/2 c. brown sugar

Saute onions and garlic. Put all ingredients into 6 quart pot and cook at low temperature several hours. Stir occasionally.