1/2 c. light molasses
1/2 c. catsup
1/2 c. onions, finely chopped
1 garlic clove
4 narrow orange strips
1/2 c. orange juice
1 tbsp. salad oil
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. black pepper
1 tbsp. A-1 sauce or Heinz meat sauce
1/2 tsp. brown sugar
1/2 tsp. vinegar
1 tbsp. butter

Mix all together except butter and boil 5 minutes. Then add butter. for chicken, boil 10 minutes, brush with sauce, grill. For pork ribs, boil 15 minutes, place ribs and sauce in marinate pan, marinate overnight, grill, brush occasionally with sauce.