1 lb. lean pork steak
1 c. celery, sliced
1/2 c. onion, chopped
3 tbsp. soy sauce
1 tsp. monosodium glutamate
2 c. beef broth or 2 beef bouillon cubes in 2 c. boiling water
1 (3 oz.) can sliced mushrooms
1 (16 oz.) can Chinese vegetables
2 tbsp. brown gravy sauce (molasses type)
3 tbsp. cornstarch

Trim excess fat from meat. Cut in very thin strips. Lightly grease large skillet, brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and broth. Cover, simmer 30 minutes. Blend cornstarch and reserved mushroom liquid, gradually stir into meat mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over rice or chow mein noodles. Serves 4.