1 can French style green beans
1 can shoe peg white corn
1 can Tiny Quick peas
1 jar sm. red pimiento, chopped
1 green mango pepper, chopped
1 c. celery, chopped
1 c. green onions, chopped

Drain juice from vegetables. Heat to boiling 1 cup sugar, 1/2 cup salad oil and 1/2 cup vinegar. Cool thoroughly and mix all together. Chill overnight.