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OIL AND CORN FLAKE COOKIES | |
2 eggs, beaten 1 c. white sugar 1 c. brown sugar 1 c. salad oil 1 cube butter 2 c. flour 1 tsp. baking soda 1/2 tsp. baking powder 2 c. quick cooking oats 1 c. chopped nuts 1 c. coconut 2 c. corn flakes 1 tsp. vanilla 1/2 tsp. lemon extract 1 tsp. salt Add sugars to eggs and beat well; add oil and butter, flour, soda and baking powder; continue stirring. Add vanilla, lemon and salt. Add oats, nuts and coconut and stir. Lastly add corn flakes. Drop by teaspoonfuls on greased cookie sheet and bake at 400 degrees for 10 minutes. If you prefer a harder and crispier cookie, add 1/2 cup more oats and 3/4 cup more corn flakes. More nuts or coconut may be added, if desired. |
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