1 c. Miracle Whip salad dressing
1 (16 oz.) pkg. frozen southern style hash brown potatoes
2 c. (8 oz.) Kraft natural shredded sharp Cheddar cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. onion, chopped
1/8 tsp. pepper
2 c. Post Toasties corn flakes, crushed
2 tbsp. butter, melted

Heat oven to 350 degrees. Mix salad dressing, potatoes, cheese, soup, onion and pepper. Spoon into 12 x 8 inch baking pan. Sprinkle with combined Corn Flakes and butter. Bake 45 to 55 minutes or until thoroughly heated.