1 stick butter
1 1/2 tbsp. rounded flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. seasoned salt
2 c. milk
1 to 1 1/2 c. Velveeta cheese
10-12 med. potatoes, cooked

Melt butter in skillet; blend in flour and seasonings and stir until smooth. Add milk and cook until thickened, stirring constantly. Add cheese and heat until melted. Dice potatoes and place in a baking dish. Cover with sauce and stir. Bake at 350 degrees for 15-20 minutes or until browned and thoroughly heated.