QUICK AND EASY CORN BREAD 
1 c. yellow corn meal
1 c. sifted flour
3 tsp. baking powder
1 tbsp. sugar
1 c. sweet milk
3 tbsp. salad dressing

Sift dry ingredients. Add milk and stir until blended. Stir in salad dressing. Pour into greased 8 x 8 x 2 inch pan. Bake in hot 400 degree oven until tests done. Serve at once.

 

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