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QUICK AND EASY CORN BREAD | |
1 c. yellow corn meal 1 c. sifted flour 3 tsp. baking powder 1 tbsp. sugar 1 c. sweet milk 3 tbsp. salad dressing Sift dry ingredients. Add milk and stir until blended. Stir in salad dressing. Pour into greased 8 x 8 x 2 inch pan. Bake in hot 400 degree oven until tests done. Serve at once. |
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