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Tip: Try chicken fried steak for more results.
Results 1 - 10 of 13 for bake chicken fried steak
Use 2 pound round steak, 1/2 to 3/4-inch thick. ... excess. Dip in Chicken Fried Steak Batter (see below for ... roll and cut. Bake at 425°F for 12 to 15 minutes.
Cut steak into four equal portions. Pound ... minutes, or until they are golden brown. Serve steaks hot with mashed potatoes and your favorite gravy.
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... with steaks and mashed potatoes. Sprinkle with parsley, if desired.
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
5. STIR FRY
Combine soy sauce, clove garlic, sugar, cornstarch, baking soda and water. Stir in meat and let marinate at least 2 hours. Heat 2 ...
Mix cracker crumbs, lemon pepper, salt, and flour. Coat steaks and fry in butter. In ... inch pan, place fried steaks and cover with sauce mixture. Bake for 45 minutes at 300 ... and baked until brown.
Slice beef across grain into ... salt, soy sauce, chicken broth and pepper. Stir fry ... slightly. Add cooked beef, mix well. Serve with rice.
8. HUNAN BEEF
Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw ...
1/2 lb. broccoli tops 1 ... sauce 3 tbsp. chicken broth OR White wine 1/4 ... thickens slightly. Add cooked beef and mix well. Serve over rice.
10. OVEN FRIED STEAK
Beat all seasonings into egg. ... time. Lay on baking pan after rolling in cornflake crumbs. Bake at 375 degrees for 1/2 hour or until tender.
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