6 cubed steaks
1 tsp. paprika
1 tsp. salt
1/2 tsp. onion salt
1/8 tsp. garlic salt
1 egg
1 c. cornflakes lightly crushed
1/4 c. chicken stock or bouillon

Beat all seasonings into egg. Dip meat into mixture, one piece at a time. Lay on baking pan after rolling in cornflake crumbs. Bake at 375 degrees for 1/2 hour or until tender.