1 lb. cooked shrimp, peeled, deveined
1/3 c. finely chopped onion
1/2 c. melted butter
2 tbsp. parsley, chopped
2 tbsp. lemon juice
3/4 tsp. tarragon leaves
1/2 tsp. salt
2 (10 oz.) pkgs. frozen broccoli, cooked and drained
1/4 c. fine corn flakes
1 1/4 c. grated Parmesan cheese

Preheat oven to 350 degrees. Thaw shrimp if frozen. Cut shrimp in half. Cook onion in butter. Add shrimp and heat. Stir in parsley, lemon juice, tarragon and salt.

Place broccoli into well greased casserole dish. Top with shrimp mixture. Combine crumbs and cheese; mix well. Sprinkle over shrimp mixture. Bake for 12-15 minutes. Serves 6.