1 lb. hamburger
3/4 c. chopped onion
Salt to taste
1/8 tsp. pepper
1-2 tsp. chili powder
3 tbsp. salad oil
1 (12 oz.) can whole kernel corn
1 #2 can cooked tomatoes
1 box corn muffin mix

Cook beef, onions and seasonings in hot oil for 8-10 minutes, stirring until crumbly. Add corn and tomatoes; bring to a boil. Pour into a 3 x 9 x 3 inch pan. Prepare corn muffin mix according to directions on package. Spoon batter over meat mixture. Bake at 400 degrees for 30-40 minutes. Yields 7-8 servings.