4 c. water
1/4 c. canning salt
1 clove garlic per pint jar
Okra, young pods
2 c. vinegar
1 tsp. sugar per pint jar
1 red hot chili pepper per jar

Stuff okra into clean jars which garlic, sugar and pepper have been placed. Boil water, vinegar and salt. Pour over okra in jars. Seal and place in hot water bath or 300 degree oven until okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.