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Results 1 - 10 of 227 for chinese stir fry
Sauté onions, celery, and pork ... and soy sauce. Stir into rice mixture. Cook, stirring ... Serve over cooked Thai noodles. Makes 6 servings.
Wash cabbage well and cut ... ginger, add cabbage, stir until green color of cabbage ... Add the sesame oil if you like a nutty aroma. Serves 4.
Trim excess fat from steak. ... Add steak, and stir-fry about 3 minutes. Remove meat ... constantly, until thickened and bubbly. Serve over rice.
In a large skillet heat ... of minced garlic. Stir-fry 5 minutes or until tender ... little ginger if desired. Serve over rice or Chinese noodles.
Trim excess fat from steak. ... with pepper and stir; set aside. In a ... gingerroot and stir fry about 30 seconds or until ... cut. Makes 4 servings.
Cut beef (cuts easier if ... 2 tablespoons oil stir fry vegetables 2 minutes. Combine 1 ... until mixture thickens and boils. Serve over rice.
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... Cover and cook for 1 to 2 minutes. Serve over rice.
In small bowl mix soy ... heat, add oil, stir fry peppers, onions, carrots, until semi-soft, ... Serve over cooked rice with soy sauce. Serves 4-6.
Cut pork into thin strips. ... oil in wok. Stir fry all vegetables together for 2 ... meat and vegetables over noodles. (You can serve over rice.)
Trim excess fat from steak. ... Add steak and stir-fry about 3 minutes. Remove meat ... until thickened and bubbly. Serve over rice. Serves 6.
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