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Results 41 - 50 of 227 for chinese stir fry
In 10 inch skillet, cook ... pork is grey. Stir in rice, thick soy sauce, ... and serve with Chinese chicken wings. Note: May add garlic powder if desired.
Brown beef. Drain and set ... oil over vegetables. Stir to coat. Heat for 3 ... ingredients. Cover and simmer for 10 minutes. Serve over rice.
Marinate meat for 1 hour ... hot oil and stir fry for a little while. Add ... onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.
Beat together eggs, milk and ... from pan when they are slightly underdone. Heat retained in eggs completes the cooking.) Do not stir constantly.
1. Mix stir fry sauce, water and sugar in ... minutes. 5. When thoroughly cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.
Stir fry chicken in sesame oil, cup cabbage, onion and pour everything in large bowl. Pour dressing over uncooked noodles; mix and chill.
Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce ...
Chop onion and green pepper ... add oil and fry vegetables until slightly brown. Add ... all like shrimp best. I use the salad shrimp (cooked).
Combine vegetables, water, chicken broth and contents of seasoning packet in saucepan. Bring to a full boil over a medium heat, separating ...
Heat oil in hot Dutch ... drippings. Cook and stir until mixture boils and thickens ... grain into thin slices and serve with hot mushroom gravy.
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