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Results 81 - 90 of 227 for chinese stir fry
1. Chop all vegetables finely. ... Add vegetables and stir rapidly until onions are transparent ... rice begins to appear dry. Serves 8 persons.
Wash asparagus and break off ... Add asparagus and stir for 30 seconds. Mix soy ... tender. Uncover; adjust seasoning to taste and serve. Serves 4.
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount ... tablespoonsful of filling. Fry in hot oil until golden brown.
In a small saucepan, bring ... to a boil. Stir in 1 1/2 cups Minute ... cup water with 2 to 3 tablespoons soy sauce and stir into rice. Serves 4.
Mix chicken broth, ketchup, Saki, ... and set aside. Stir fry shrimp in 1 tablespoon oil ... (one) tablespoon oil and pinches of salt until tender.
In a large frying pan quick fry meat, adding soy sauce to ... broccoli and mushrooms, stir constantly. If mixture is dry, ... over noodles or rice.
Use long grain, quick cooking ... onion are tender. Stir in cooked rice and the ... Serve with additional soy sauce, if desired. Serves 4 to 6.
In a 10" skillet heat ... onion are tender. Stir in cooked rice and the ... sauce. Serve with additional soy sauce, if desired. Serves 4 to 6.
Cut chicken into 1 1/2 ... out and proceed. Stir fry chicken until chicken loses color, ... slightly thickened. Serve immediately. Makes 4 servings.
In a medium bowl, slightly ... over medium heat. Stir in rice until rice is ... through. Sprinkle with green onions. Serve. Makes about 4 servings.
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