1 1/2 c. Minute rice
1 egg
3 tbsp. butter
1/2 c. onion
2 to 3 tsp. soy sauce

In a small saucepan, bring 1 1/4 cups of water to a boil. Stir in 1 1/2 cups Minute rice, remove from heat, cover and let stand 5 minutes.

Meanwhile, using a 10 inch skillet cook 1 slightly beaten egg in 3 tablespoons butter. Add 1/3 cup chopped onion and the rice. Saute, stirring over medium heat until mixture is lightly browned. Mix 1/4 cup water with 2 to 3 tablespoons soy sauce and stir into rice.

Serves 4.