1 1/2 c. water
1 1/2 c. Minute Rice
1 beaten egg
3 tbsp. butter
1/3 c. chopped onion
2-3 tbsp. soy sauce

Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat; cover and let stand 5 minutes. Meanwhile, cook egg in butter in a 10 inch skillet until set. Add onion and the rice, and cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes. Combine remaining water and the soy sauce; stir into rice. Makes about 3 cups or 4 servings.